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Sichuan cuisine is famous for its spicy and hot food.
发布时间:
2024-06-14 17:16:19
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相关试题
1.
Sichuan cuisine, or Chuan Cai, is famous for being _______. 选项: A、spicy B、sweet C、hot D、oily
2.
The dishes of Sichuan Cuisine are famous for the following flavors except____. 选项: A、hard B、spicy C、hot D、tongue-numbing
3.
Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn tha
4.
Hot and spicy food is typical ________Sichuan cuisine. 选项: A、 of B、 with C、 for D、 at
5.
The Chinese are famous for their hot and spicy food and their cuisine is highly (develop) to cater for all tastes.
6.
The Chinese are (famous) for their hot and spicy food and their cuisine is highly developed to cater for all tastes.
7.
Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines.选项: A:对 B:错
8.
Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines. 选项: A、对 B、错
9.
Which are typical dishes of Sichuan Cuisine? ( )选项: A:Hot and Spicy Chicken B:Mapo Tofu C:Twice Cooked Pork Slices D:Steamed Fish Head with Chopped Hot Chili
10.
Guangxi cuisine is light, but not as light as Cantonese food; it is spicy, but not as spicy as Sichuan cuisine. 选项: A:正确; B:错误
11.
Sichuan Cuisine or Chuancai, is one of the most widely served cuisine in China. It is well known for its freshness and mildness in the food.选项: A:对 B:错
12.
The dish spicy diced chicken with peanuts belongs to _____( 选项: A、Jingsu Cuisine B、Sichuan Cuisine C、Hunan Cuisine D、Anhui Cuisine
13.
__________keeps the natural flavors of food. 选项: A、 Hunan Cuisine B、 Sichuan Cuisine C、 Anhui Cuisine D、 Cantonese Cuisine
14.
Mapo Tofu is a famous dish in 选项: A、Hunan cuisine B、Sichuan cuisine C、Anhui cuisine D、Fujian cuisine
15.
Xiang cuisine is of hot spicy flavor, fresh aroma and deep color.
16.
What are the features of Sichuan Cuisine?选项: A:salty; dark dish color; B:umami, salty, sweet and sour flavors; C:hot and spicy; use a lot of pepper; D:mild and fresh; widely use of materials and rich cooking methods
17.
People in Sichuan prefer _______ food. 选项: A、sour B、spicy C、bitter D、salty
18.
What are the typical flavors of Sichuan dishes in China?( ) 选项: A、sweet B、sour C、spicy D、hot
19.
People from Sichuan province like to eat ________ food. 选项: A、 sour B、 spicy C、 raw D、 tender
20.
Sichuan Cuisine is characterized by pungent, hot, strange, and salty flavors. 选项: A、正确 B、错误
21.
Sichuan hotpot is for its spicy flavor, resulting from a special seasoning – Sichuan pepper (花椒). 选项: A:abundant B:Sichuan C:seasoning D:outstanding
22.
The two most famous cuisines featuring the spicy flavor are ______ and ______ cuisines. A: Sichuan; Hubei B: Sichuan; Hunan C: Hunan; Hubei D: Guangdong; Hunan
23.
Typical dishes of Sichuan cuisine usually include hot pot, twice-cooked pork, spicy diced chicken with ____and mar-boh tofu. 选项: A: sesame B: peanuts C: garlic D: ginger) E: 芝麻 F: 花生 G: 大蒜 H: 姜
24.
Which kind of Chinese cuisine is known for its rich color, thick oil and spicy taste? ( )选项: A:Min Cuisine B:Yue Cuisine C:Xiang Cuisine D:Zhe Cuisine
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