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Xiang cuisine is of hot spicy flavor, fresh aroma and deep color.
发布时间:
2024-06-04 17:29:56
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1.
Which is of the followings is the main feature of Hui Cuisine?A.Seafood as food ingredient.B.Small hearty dishes.C.Hot and spicy flavor.D.Chinese herbs to be added
2.
Which is of the followings is the main feature of Hui Cuisine?A.Seafood as food ingredient.B.Small hearty dishes.C.Hot and spicy flavor.D.Chinese herbs to be added
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Which cuisine's main flavor is spicy? ( )选项: A:Yue Cuisine B:Cantonese Cuisine C:Chuan Cuisine D:Lu Cuisine
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Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn tha
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Hot and spicy food ________ Sichuan cuisine. 选项: A:is B:are C:are D:is
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Hot and spicy food is typical ________Sichuan cuisine. 选项: A、 of B、 with C、 for D、 at
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Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines.
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The Chinese are ________ ( famous / traditional )for their hot and spicy food and their cuisine is highly developed to cater for all tastes. 选项: A、famous B、traditional
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What is the feature of Sichuan Cuisine? 选项: A、 Hot and spicy. B、 Seafood. C、 Abundant ingredient. D、 sweet.
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Guangxi cuisine is light, but not as light as Cantonese food; it is spicy, but not as spicy as Sichuan cuisine. 选项: A:正确; B:错误
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Which of the following statements are not correct?选项: A: “Aroma” implies not only the smell of the dish but also the freshness of the materials. ; B:Sichuan cuisine emphasizes on the use of chilli, pepper and prickly ash. ; C: Most Chinese restaurants in the west served largely Sichuan dishes.; D: Hunan cuisine is well known for spicy and numbing.
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Which of the following is NOT included in the category of the Sichuan cuisine? 选项: A、Pork Shreds with Fish Flavor B、Chicken Cubes with Peanuts in Hot Sauce C、Braised Beef with Brown Sauce D、Beancurd with Minced Meat in Chili Sauce
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