请在下方输入要搜索的题目：

Typical dishes of Sichuan cuisine usually include hot pot, twice-cooked pork, spicy diced chicken with ____and mar-boh tofu.
选项：

A: sesame
B: peanuts
C: garlic
D: ginger)
E: 芝麻
F: 花生 G: 大蒜 H: 姜

发布时间：2024-06-04 17:29:56

推荐参考答案 ( 由搜题小帮手官方老师解答 )

联系客服

答案：

以下文字与答案无关

提示：有些试题内容显示不完整,文字错误或者答案显示错误等问题，这是由于我们在扫描录入过程中机器识别错误导致,人工逐条矫正总有遗漏，所以恳请广大网友理解。

相关试题

1.Which of the following is the typical dish in Sichuan Cuisine?选项： A:Double-stewed soup; B:Dongpo pork; C:Spicy diced chicken with peanuts; D:Jinling salted dried duck
2.Which are typical dishes of Sichuan Cuisine? ( )选项： A:Hot and Spicy Chicken B:Mapo Tofu C:Twice Cooked Pork Slices D:Steamed Fish Head with Chopped Hot Chili
3.Which dish does not belong to Sichuan Cuisine?( ) 选项： A、twice-cooked pork B、mar-boh tofu C、fish-flavoured pork shreds D、peppery and hot chicken
4.Which of the following is the typical cuisine in Zhejiang Cuisine? 选项： A、Double-stewed soup B、Dongpo pork C、Spicy diced chicken with peanuts D、Jinling salted dried duck
5.Which of the following is the typical cuisine in Zhejiang Cuisine?选项： A:Double-stewed soup ; B:Dongpo pork; C:Spicy diced chicken with peanuts; D:Jinling salted dried duck
6. Typical courses of Sichuan cuisine include the following EXCEPT ________. 选项： A、 Jinling salted dried duck B、 Hot pot C、 Mapo Tofu D、 Kung Pao Chicken
7.Which of the following are the famous dishes in Sichuan Cuisine? 选项： A、Maop doufu. B、Kung-pao chicken. C、Fish-flavored shredded pork. D、Twice-cooked pork. E、Chopped cold chicken. F、Golden roasted suckling pig.
8.Listen to this expert on Chinese food explain to a western visitor what three particular dishes are. Which dishes is he describing 选项： A、fried rice B、moo shu pork C、Peking duck D、egg drop soup E、diced chicken fried with peanuts F、oast pork shoulder with soy sauce G、oast suckling pig
9.Which of the following is NOT included in the category of the Sichuan cuisine? 选项： A、Pork Shreds with Fish Flavor B、Chicken Cubes with Peanuts in Hot Sauce C、Braised Beef with Brown Sauce D、Beancurd with Minced Meat in Chili Sauce
10.What are the typical flavors of Sichuan dishes in China?选项： A:sweet B:spicy C:hot D:sour
11.The dishes of Sichuan Cuisine are famous for the following flavors except____. 选项： A、hard B、spicy C、hot D、tongue-numbing
12.A—Chicken with Cashew Nuts B—Chicken with BroccoliC—Chicken with Fresh Mushrooms D—Double Sauteed PorkE—Sweet and Sour Chicken or Pork F—Beef with BroccoliG—Shredded Pork with Peking Style H—Beef Sauteed Szechuan StyleI—Chicken and Shrimp Combination J—Vegetable DelightK—BabeShrimp with Garlic Sauce L—Baby Shrimp with Hot Chili SauceM—Baby Shrimp with Dried Red Pepper N—Fried Chicken WingsO—Roast Pork with Cabbage P—Shredded Pork with Garlic Sauce （）腰果鸡丁（）回锅肉
13. Sichuan cuisine is famous for its spicy and hot food.
14.Which of the following is one of the typical dishes of Hunan Cuisine? 选项： A:clear crab and pork meatballs B:fried prawn shaped as a pair of fish C:steamed sea bass D:Dong'an chicken
15.Which of the following is not the feature of Sichuan dishes?选项： A:Sichuan dishes create a mouth-numbing flavor.; B:Sichuan dishes use prickly ash seeds.; C:Sichuan dishes emphasizes purity of seasonings.; D:The typical dish is Gongbao chicken.
16.Which of the following is the representative Sichuan cuisine?选项： A:Kung Pao Chicken ; B:Dezhou Braised Chicken; C:Scalded Prawns ; D:Stewed minced pork balls with brown sauce
17.Sichuan dishes are famous for their hot-spicy taste and the numbing flavor of Sichuan peppercorn that is rare in other regional cuisines. 选项： A、对 B、错
18.Which famous Chinese recipe would include pork tenderloin, several varieties of mushrooms, eggs, bamboo shoots, scallions, garlic and ginger all wrapped in a pancake?选项： A:Char Siu; B:Sweet and sour Pork; C:Mu Shu Pork; D:Hong Kong Pork

没有账号？点我注册

第二性主心骨回返谋取私利包装用品商朝评审团包扎敬上对穿

立即注册

已购买搜题包，但忘记账号密码？

登录即同意《服务协议》及《隐私政策》

立即登录

登录即同意《服务协议》及《隐私政策》

Typical dishes of Sichuan cuisine usually include hot pot, twice-cooked pork, spicy diced chicken with ____and mar-boh tofu. 选项： A: sesame B: peanuts C: garlic D: ginger) E: 芝麻 F: 花生 G: 大蒜 H: 姜

Typical dishes of Sichuan cuisine usually include hot pot, twice-cooked pork, spicy diced chicken with ____and mar-boh tofu.
选项：

A: sesame
B: peanuts
C: garlic
D: ginger)
E: 芝麻
F: 花生 G: 大蒜 H: 姜