What kind of reactions occur in effect of the product quality during refrigeration?? Chemical reactions:Lipid oxidation、Maillard browning|Biochemical reactions:Enzymic Browning、Glycolysis、Proteolysis、Lipolysis|Physicochemical reactions or processes:component migration、phase ; changes|Nutritional changes in refrigerated foods:vitamin
发布时间:2024-05-18 20:59:23