What kind of reactions occur in effect of the product quality during refrigeration?
选项:
A:Chemical reactions:Lipid oxidation、Maillard browning;
B:Biochemical reactions:Enzymic Browning、Glycolysis、Proteolysis、Lipolysis;
C:Physicochemical reactions or processes:component migration、phase changes;
D:Nutritional changes in refrigerated foods:vitamin
发布时间:2024-05-18 20:59:23