Drying, smoking, and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage.T.he word "prevent" is closest in meaning to which of following?
选项:
A: estimate
B: avoid
C: correct
D: confine
发布时间:2024-05-22 14:55:36