What are the features of Chinese Cuisine according to the introduction of Chinese, French and Indian cuisines?
选项:
A:Dishes are always cooked with butter, cheese and cream.;
B:Spices are popularly used to enhance the flavor of foods.;
C:Rice is used as staple food.;
D:The art of swift cooking at very high temperature is supreme.
发布时间:2024-06-14 19:39:32