Several questions are associated with the following case study. The ma

1.Several questions are associated with the following case study. The material given in the case study will not change. Food service operators are seeing one of the most important and growing trends in the past decade – the “gourmetisation” of fast food into a new category of food service called fast casual. One of the strongest restaurant concepts fast casual restaurants do not offer a full table service; however, they do advertise higher quality food in comparison to fast food restaurants. As a result, fast casual restaurants are perceived as an intermediate option between fast food and casual dining, and usually priced accordingly. Fast casual is now the fastest growing category in the food service industry. The industry relies heavily on human capital for food preparation and customer services. These jobs are usually low paid and require long hours. A large percentage of food preparation and customer services jobs are filled by immigrants and young adults, respectively. Below is information from two German companies in the fast casual restaurant sub- sector, which may or may not be material. Which of the two companies would an analyst most probably prioritise further analysis to ensure interests between shareholders and company executives are well aligned? 选项： A:Company B:because C:Company D:because E:Company F:because G:Company H:because

2.Several questions are associated with the following case study. The material given in the case study will not change. Food service operators are seeing one of the most important and growing trends in the past decade - the "gourmetisation" of fast food into a new category of food service called fast casual. One of the strongest restaurant concepts fast casual restaurants do not offer a full table service; however, they do advertise higher quality food in comparison to fast food restaurants. As a result, fast casual restaurants are perceived as an intermediate option between fast food and casual dining, and usually priced accordingly. Fast casual is now the fastest growing category in the food service industry. The industry relies heavily on human capital for food preparation and customer services. These jobs are usually low paid and require long hours. A large percentage of food preparation and customer services jobs are filled by immigrants and young adults, respectively. Below is information from two German companies in the fast casual restaurant subsector, which may or may not be material. New restaurant regulation will limit the amount of food that can go to waste (as a percentage of food purchased). Which company is the regulation likely to impact the most? 选项： A: Company A because it wastes 4.8 tonnes of food more than Company B per year. B: Company B because it produces more food waste in proportion to revenue. C: Company A and B will be impacted in a similar way as they produce a similar proportion of food waste in proportion to margin. D: The answer cannot be reached with the information provided.

New restaurant regulation will limit the amount of food that can go to waste (as a percentage of food purchased).Which company is the regulation likely to impact the most? 选项： A:Company A because it wastes 4.8 tonnes of food more than Company B per year. B:Company B because it produces more food waste in proportion to revenue. C:Company A and B will be impacted in a similar way as they produce a similar proportion of food waste in proportion to margin. D:The answer cannot be reached with the information provided.">3.Several questions are associated with the following case study. The material given in the case study will not change.Food service operators are seeing one of the most important and growing trends in the past decade – the “gourmetisation” of fast food into a new category of food service called fast casual. One of the strongest restaurant concepts fast casual restaurants do not offer a full table service; however, they do advertise higher quality food in comparison to fast food restaurants. As a result, fast casual restaurants are perceived as an intermediate option between fast food and casual dining, and usually priced accordingly. Fast casual is now the fastest growing category in the food service industry.The industry relies heavily on human capital for food preparation and customer services. These jobs are usually low paid and require long hours. A large percentage of food preparation and customer services jobs are filled by immigrants and young adults, respectively.Below is information from two German companies in the fast casual restaurant sub- sector, which may or may not be material.

New restaurant regulation will limit the amount of food that can go to waste (as a percentage of food purchased).Which company is the regulation likely to impact the most? 选项： A:Company A because it wastes 4.8 tonnes of food more than Company B per year. B:Company B because it produces more food waste in proportion to revenue. C:Company A and B will be impacted in a similar way as they produce a similar proportion of food waste in proportion to margin. D:The answer cannot be reached with the information provided.

4.Several questions are associated with the following case study. The material given in the case study will not change.Food service operators are seeing one of the most important and growing trends in the past decade – the “gourmetisation” of fast food into a new category of food service called fast casual. One of the strongest restaurant concepts, fast casual restaurants do not offer a full table service; however, they do advertise higher quality food in comparison to fast food restaurants. As a result, fast casual restaurants are perceived as an intermediate option between fast food and casual dining, and usually priced accordingly. Fast casual is now the fastest growing category in the food service industry.The industry relies heavily on human capital for food preparation and customer services. These jobs are usually low paid and require long hours. A large percentage of food preparation and customer services jobs are filled by immigrants and young adults, respectively.Below is information from two German companies in the fast casual restaurant sub- sector, which may or may not be material.Regulators are discussing a ban on single-use plastic. How might this impact Company A and Company B financially? 选项： A:Company A’s cost of capital would increase more than Company B’s because of its higher use of single-use plastic. B:Company A’s cost would increase by .6 multiplied by the difference between the price of the single-use plastic and its alternative. C:Company B’s costs would reduce by .5 multiplied by the average cost of the single- use plastic used in its stores. D:Company B’s costs would increase by .5 multiplied by the average cost of the alternative to single-use plastic.

Regulators are discussing a ban on single-use plastic. How might this impact Company A and Company B financially? 选项： A:Company A’s cost of capital would increase more than Company B’s because of its higher use of single-use plastic. B:Company A’s costs would increase by .6 multiplied by the difference between the price of the single-use plastic and its alternative. C:Company B’s costs would reduce by .5 multiplied by the average cost of the single- use plastic used in its stores. D:Company B’s costs would increase by .5 multiplied by the average cost of the alternative to single-use plastic.">5.Several questions are associated with the following case study. The material given in the case study will not change.Food service operators are seeing one of the most important and growing trends in the past decade – the “gourmetisation” of fast food into a new category of food service called fast casual. One of the strongest restaurant concepts fast casual restaurants do not offer a full table service; however, they do advertise higher quality food in comparison to fast food restaurants. As a result, fast casual restaurants are perceived as an intermediate option between fast food and casual dining, and usually priced accordingly. Fast casual is now the fastest growing category in the food service industry.The industry relies heavily on human capital for food preparation and customer services. These jobs are usually low paid and require long hours. A large percentage of food preparation and customer services jobs are filled by immigrants and young adults, respectively.Below is information from two German companies in the fast casual restaurant sub- sector, which may or may not be material.

Regulators are discussing a ban on single-use plastic. How might this impact Company A and Company B financially? 选项： A:Company A’s cost of capital would increase more than Company B’s because of its higher use of single-use plastic. B:Company A’s costs would increase by .6 multiplied by the difference between the price of the single-use plastic and its alternative. C:Company B’s costs would reduce by .5 multiplied by the average cost of the single- use plastic used in its stores. D:Company B’s costs would increase by .5 multiplied by the average cost of the alternative to single-use plastic.

6.Why do Americans like to go to fast food restaurants? 选项： A:It's because fast food restaurants are fast, informal, and inexpensive. B:It's because people can easily find fast food restaurants. C:It's because people like to eat hamburgers. D:It's because fast food restaurants sell nearly every kind of food.

7.第一题选项： A: A study of the fast-food service. B: Fast food customer satisfaction. C: McDonald's new business strategies. D: Competition in the fast-food industry.

8. How can a fast-food restaurant compete with your favorite fast-food restaurant? Why?

9.A family on a trip budgets $800 for restaurant meals and fast food. If the price of a fast food meal is $20 and if the family can afford 16 restaurant meals if they don’t buy any fast food, how many fast food meals would the family gain if they gave up one restaurant meal? ( )选项： A:1; B:4; C:2; D:2.5

10.A large number of people in the world eat fast food. Whenever you go into a fast food restaurant, you can see lots of people enjoying their meals there. How do you know in which country people like fast food best?The English people are the world’s biggest fans of fast food, while the French are the least interested in quick meals, according to a survey done last year.The survey of thirteen countries shows 45% of the English people say they can’t give up fast food because it’s delicious. And 44% of Americans and 37% of Canadians say the same.The French, proud of their delicious and high-class cuisine, don’t like fast food. 81% of them think it is unhealthy, followed by 75% of the Japanese.How about the Chinese? How often do you have hamburgers or fried chicken? It doesn’t matter whether you like Western fast food or Chinese food. The most important thing is to keep a balanced diet.The survey is about ______. 选项：A、Western countries B、fast food C、restaurants in the world D、Chinese food

11.A large number of people in the world eat fast food. Whenever you go into a fast food restaurant, you can see lots of people enjoying their meals there. How do you know in which country people like fast food best?The English people are the world’s biggest fans of fast food, while the French are the least interested in quick meals, according to a survey done last year.The survey of thirteen countries shows 45% of the English people say they can’t give up fast food because it’s delicious. And 44% of Americans and 37% of Canadians say the same.The French, proud of their delicious and high-class cuisine, don’t like fast food. 81% of them think it is unhealthy, followed by 75% of the Japanese.How about the Chinese? How often do you have hamburgers or fried chicken? It doesn’t matter whether you like Western fast food or Chinese food. The most important thing is to keep a balanced diet.The survey is about ______. 选项：Western countries|fast food|restaurants in the world|Chinese food

12.In the passage, the author thinks ( ).选项： A:Chinese should learn everything from Western fast food restaurants. B:Chinese should say no to Western fast food. C:Western fast food are good. D:Chinese food are bad.

13.Fast food is often called ‘junk food’ because _____________.选项： A:some people think it is unhealthy and full of fat B:fast food chains produce enormous amounts of waste C:it is no longer fresh food D:Both A and B.

14.A family on a trip budgets $800 for restaurant meals and fast food. If the price of a fast food meal for the family is $20, how many such meals can the family buy if they do not eat at restaurants? ( )选项： A:8; B:15; C:20; D:40

15. List some other food you like in fast food restaurant.

16.If you want to order at a fast food restaurant,you may say_

17.Ten years ago we had only a staff of ten ______, but now our company is a leader in the fast food industry.

18.2. What do people do when they come to a fast food restaurant? 选项： A:They order and eat their food at the restaurant. B:They buy and take their food out and eat it in their cars or in their homes. C:They order, pay for and get their food in their cars. D:They do one of the three above-mentioned things.

19. We just _______fast food. If you want something special, please go to another restaurant. 选项： A、 serve B、 produce C、 servant D、 service

20. We just ________ fast food. If you want something special, please go to another restaurant. 选项： A、 prefers B、 serve C、 service D、 feed

21.What kind of dining options are there on board?选项： A:The main dining rooms B:Fast food counter service C:Buffet D:Room service

22.Which of the following statements is not true?选项： A:Fast food is the invention of American people.; B:Drive-through windows allow people to order and eat food right in their cars. ; C:McDonald’s was not the first fast food restaurant set up in America. ; D:White Castle is a hamburger joint that opened in 1916.