The Chinese nation has used biological fermentation technology to brew vinegar for more than 4,000 years. According to historical research, the main raw material used by the Chinese people to brew vinegar before 4,000 is more likely to be ( ) , etc.
选项:
A: Shu (Ji / Yellow Rice);
B: Sorghum;
C: Dao (Dami);
D: Su (Xiaomi/Guzi)
发布时间:2024-04-12 20:21:39